Last night before cooking dinner, Braden, Garrett, and I watched Paula Deen cook her own Mexican fiesta. Braden became enamored with the idea of churros, Mexican "donuts." So, on this chilly, snowy, winter morning, we decided to print the recipe and go for it.
I don't have a piping bag, so I cut the corner out of a freezer bag...no weird thoughts about what these might look like...I'm warning you!
You make the dough, fry it, and roll it in cinnamon sugar...YUMMY! We don't have a deep fryer anymore, so I had to just heat oil in a sauce pan. We just make do with what we've got. :0)
Crispy, yet light and fluffy...perfect!
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